If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Thanks for posting this and giving me the idea. Our Traeger smoked ham with pineapple works for any type of ham as long as its pre-cooked. We believe nutritious, wholesome food doesnt have to sacrifice flavor. What happens if the slices of ham start to fall while smoking? They are also all pre-cooked and most are labeled as smoked. You can get away with smoking a ham very fast on a Traeger grill. A fresh ham, sometimes called a green ham, is the ham cut of pork but raw, meaning uncured and unsmoked. The consent submitted will only be used for data processing originating from this website. A sweet honey glaze on this smoked ham is so juicy and full of flavor. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. If you prefer, you can put the ham straight onto the grill gates. Stir in and bring glaze to a simmer. If you love this, youll really love my recipes for these easy holiday recipes! This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. This was the best spiral ham we have ever eaten. An over-cooked ham can be tough, dry, and lacking flavor! Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. Allow your Traeger smoked ham to come up to around 130 degrees f (my 6lb ham took around 1.5 hours). Click here to learn more about me. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. " Click here for the recipe Cooking Method Grilling Ingredients 1 Large bone-in pre-cooked ham 1 cup Maple syrup (Sidenote: A fresh ham is also delicious roasted.) Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. Brush the remaining glaze over the ham, close the lid, and continue cooking until the internal temperature reaches 160F, 15-20 minutes more. link to How Long Do Pellets Last in Smokers? . Finely dice the ham leftovers for soup and place them in a vacuum-sealed bag or other airtight container and place in the fridge or freezer along with the ham bone. You'll need the following ingredients: In a saucepan melt the butter, and then add the onion. I like to cook mine in a pan with about a cup of cooking liquid inside. Love using it on ham in the oven too! Scalloped potatoes on the side! Replies to my comments This fresh smoked cranberry sauce recipe pairs perfectly with with your favorite Smoked Turkey, Ham, or Chicken. Could this be done I the oven before going into the smoker? The internal temperature in the thickest part of the pre-cooked ham should read 140 degrees F when its done. Place the ham in a large 12 inch cast iron skillet. Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. Put sugar/cranberry mixture into a medium saucepan. Subbed a bottle of Ginger Beer (since that is normally what i always have) and add some grated fresh ginger root as well. Reduce it down to be a cooked cranberry relish or add extra juice for a thinner consistency, smoked cranberry sauce is versatile. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! half? When preparing a ham for the holidays, most of us will choose a ham that has already been cured and smoked aka a city ham. Increase the heat to 450F. There is no need to cook the ham beyond the recommended 140F. Step 5. Many experts recommend sweeter woods for smoking ham. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). double smoked ham, easter ham, how to smoke a ham, smoked ham. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. Score the ham about 1/3 inch deep in a crisscross pattern. link to Juicy Smoked Pot Roast Recipe and Guide. An instant-read meat thermometer will tell you when it reaches this temperature. Submit your question or comment below. Glaze In a small saucepan add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. This is the best type of ham to smoke in a Traeger pellet grill. Want to save this recipe? When choosing a bone in ham, budget about 1/2 pound per person. Step 4: Let the internal temperature of the Traeger smoked hamreach 130 degrees F. A 10-pound ham should take about 3 to 4 hours. Bring to a boil. Prep your smoker according to manufactures directions. You can monitor this with your Traegers meat probe or an. Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. You can use these two options interchangeably to create a mild flavor. Serve immediately with the drippings from the cast iron skillet on the side, if desired. I'd like to receive the free email course. Great question! Skip this step if the skin was already removed when you purchased the ham. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. Say hello to bold hickory hardwood flavor. Strawberry Instant Pot Cheesecake! Baste the ham every 30 minutes with the glaze. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. If you are cooking a fresh or country ham,these directions wont apply. The best way to reheat your smoked ham is in an oven. Whole, bone-in hams will take 15 to 17 minutes per pound. That's a masterpiece, Dahn. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. For how to smoke (or in most cases, double smoke) a ham, read on. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Once you remove the ham from the smoker, customize its flavor by adding honey glaze, brown sugar, or maple syrup. Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! This is THE only smoked ham recipe to keep, I roll it out every holiday now for the past 3 years in a row for Thanksgiving, Christmas, Easter making again today for Easter Sunday and finally getting around to reviewing. Double smoked hams are all the rage! We may receive a small commission if you click on these links and purchase something. Ham- For this recipe I used a 6 pound bone in, pre-smoked ham (shank portion). Leave saucepan on warm heat until ham is ready. These wood pellets produce excellent flavor notes. Hello looking forward to trying this. Preheat the Traeger to 325F. It's super easy. Technically, this ham can be eaten right out of the package. Slice and enjoy. Weve used it to smoke turkey, salmon and pork shoulder among many other cuts of meat. Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. Generally when smoking with a wood-pellet grill at 225F you should budget about 12 minutes per pound of ham. Pour chicken stock on top of it. When your smoker is up to temp place the chilled ham in your smoker. Though the actual temperature may range, a fresh ham is generally smoked low and slow, generally from 225F to 325F, in order to keep that big hunk of meat tender. Let the ham rest for ten minutes before slicing thin and serving. The first thing is to preheat your pellet smoker. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Spray the entire exterior of ham with the spray once in the beginning, then every 30 minutes of smoking. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. We and our partners use cookies to Store and/or access information on a device. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. If your smoker has two racks and your ham is small enough to place on the top rack with the tray underneath on the lower rack, this is ideal. Sometimes, spiral-cut hams include the shank bone as well. We are aiming for 140 degrees. They are so special and create so many great memories. Add in the fruit and simmer for a few minutes, then remove from the heat. Love, love love! Thanks for commenting and rating the recipe! Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. Tried this for Easter turned out fabulously. Because it is pre-smoked, your Traeger ham will automatically be double smoked! That includes bone-in ham, boneless ham, or spiral-cut ham. Smoked for 3 hours at 250 with a peach rub. Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! I will never promote or link products that I dont personally use or love. After an additional 10 minutes, the ham is done. Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Double smoked, peach bourbon glaze spiral cut ham. Close the lid and smoke the ham for 1.5 hours. Read More Smoked Cranberry Sauce (5-Ingredients)Continue. Another great option if you want to do some baking are my Ovaltine Cupcakes. You can trim the fat when it is finished smoking. We used cherry wood pellets in our Traeger electric smoker. Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme. Make the glaze. Traeger double smoked ham is especially tasty with our Sweet Potato Crunch Casserole , Truffle Mashed Potatoes, Glazed Rainbow Carrots and these fluffy Sour Cream Biscuits. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Double Smoked ham is twice as delicious! Season. One of my favorite glazes. I've never cooked a ham from frozen. The dry BBQ rub you use should include your favorite herbs and spices. Let the ham rest before carving. We used cherry wood pellets in our Traeger electric smoker. This Traeger smoked ham gets covered in pineapple rings and glazed with a sweet and savory pineapple sauce. 1/2 tsp peprika. Baste the ham with the glaze and place it in the Traeger. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. Removing the pineapple slices at the end of the smoke time will let the glaze caramelize and get sticky. Pick up the bacon lattice on the parchment and carefully place the it over the ham. All At the intersect of each cut, place a clove. Remove from the smoker and let rest for ten minutes before serving. 325 F / 163 C That means a 6-pound ham should take about one hour and 20 minutes to reach the desired temperature. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). ." Bob|The Art of Smoke and Grill on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. (photo B) Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Generally, your ham will take 18-20 minutes to cook per pound of meat when smoked on a pellet grill at 225F. At heart, Patrick is a passionate cook, adventurous eater, recipe writer, and bargain hunter. There is no need to cook the ham beyond the recommended 140F when working with a pre-cooked ham. Bring it to a boil and turn off the heat. Hi! Thanks! Maple Baked Ham Savory and sweet, this ham is easy to prepare and a top meal option for gatherings. Awesome to hear Keith! Did you know that all pork products labeled ham have been cured with a nitrate curing solution to give them their pink color and tender texture? Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Open the grill lid and glaze the ham with the maple syrup mixture. Nutrition information is a guideline only. Serve it with smoked baked potatoes. Here is a simple Traeger smoked ham recipe that you can try at home. substituted the Dijon with curry Dijonso good! Remove any excess liquid. Drain off any excess cooking liquid and set aside for serving. Put it into a grill pan and let it cook for an hour. What Temperature Do You Cook a Smoked Ham on a Pellet Grill? You do not have to worry about adding too much. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Boom!!!! Few ingredients and easy instructions make this smoked trout recipe accessible to experienced smokers and newbies alike. When the internal temp of the ham hits 140 spoon some of the rhubarb and onion from the glaze on the top of the ham, and then glaze the ham one last time and let cook for an additional ten minutes. Looking for other ham recipes? In the fridge, smoked ham will last for 3-4 days. The ham is heavy and there will be a lot of liquid in the pan. This can be a little bit tedious, but the flavor really comes through, and it's totally worth it. Using your rub, season the ham liberally on all sides and place onto your smoker. As a wife and mom of three I am constantly in pursuit of fun DIYs to do with my family, recipes that everyone will love, and ways to grow, harvest, and preserve my own home grown goodies. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. This is my favorite chocolate cake and frosting recipe! Fire up your grill according to manufacturer directions, and preheat to 325. Add the braise. Set your smoker to 250F. Make shallow cuts across the fat surface of the ham in a criss-cross fashion. Use a basting brush to baste the top of the ham with the glaze. Glaze the ham again and cook 20 to 25 minutes until caramelized. The cook times in the recipe were created around an 8 pound ham. Nutrition data provided here is only an estimate. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. Orange Bourbon Glazed Ham is oven baked and covered in a rich, savory-sweet glaze that transforms the outer layer of the ham into a crisp and crunchy crust. Put the ham on the grill grates with the fat cap towards the heat source. Place the whole ham on a wire rack on a rimmed baking sheet. Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. Butt end (top half) hams tend to be fattier and more rich in flavour but have a tricky to cut around T-shaped bone. The best part about this double smoked ham recipe? To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple cider or a mix, to the pan and baste the ham while it cooks. You can make it with any kind of fruit or fruit topping youd like, too. For extra smoked flavor set your Traeger, Pit Boss, or other pellet grill to super smoke setting for the first hour of smoking. Get the big list of holiday hams for all your special occasions. And you are right, it looks droolworthy and worthy all of the efforts. A twice smoked ham is simply a ham that has been boughten pre-smoked or cooked, and then smoked again. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. -possibly 3.5 - 4.5hr cook. In general, the brine solution, which usually includes sugar as well as regular salt and curing salt plus aromatic flavorings like garlic and herbs, is mixed and heated to ensure the sugar and salt dissolve. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. All pork products that you purchase that are labeled ham have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. The meat was tender & had the smoky flavor that I wanted. While the ham is smoking you can start prepping the glaze. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. The internal temperature of the ham should be 140F to 145F. Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. Read More. After a final 30 minutes, your ham should be around 140-145F. This is a whole ham that will feed a crowd and serve as a show-stopping centerpiece for special occasions and holiday meals. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Smoke the ham. It also can refer to the smoking of the meat, and all of it, the curing and the smoking, was initially a way to keep bacteria at bay but is now done simply for flavor and texture. Read More How To Dehydrate Onions and 5 Recipes With Dried OnionsContinue, Your email address will not be published. The smoked flavor will be worth getting scrappy over. This recipe works with any pre-cooked ham: bone-in, boneless, or spiral-cut ham. Take your ham out of the refrigerator and make a diamond pattern by slicing across the top in a criss-cross pattern, taking care to keep the same depth of around 1/2. He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. We overlapped the pineapple slices to get as many on the ham as possible. By combining the classicglaze ingredients of brown sugar and butter, and basting it while it smokes, this ham will develop a nice, crispy caramelization on the outside. You can absolutely use a non-spiral sliced ham for this recipe. Youll love our Smoked Pineapple Glazed Ham too! Let the ham cook for another ten minutes, and then remove from the smoker. Ill include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. A 10-12 pound ham will need 2.5-3 hours in the braising step. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Toss leftover smoked ham into the soup to infuse it with a delicious smoky flavor. More basting = more flavor. Before being smoked, the fresh ham is cured. Though the timing can vary, keep in mind that ham is very flexible and does not have to be piping hot to be delicious. Our goal is to create easy meals that are a family favorite. This double smoked ham recipe is one of my favorite holiday entrees. This is my new go to for spiral ham!!! My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Did you know you can make the most PERFECT cheesecake in an Instant Pot? Brush the prepared glaze onto the ham every 20-30 minutes. An over-cooked ham can be tough, dry, and lacking flavor! I also use my vacuum sealer to freeze it in small portions for lunches later on. If you ever want to smoke and cure a ham yourselfand we recommend following a recipe from a trusted source as the curing process can be trickyyou need to be sure this is the cut you get from the butcher as its not common to find fresh ham at the supermarket. Posted on Published: February 3, 2023- Last updated: April 12, 2023. But perfect as recipe states also. I added a teaspoon of ground cloves and it was fantastic. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Remove from the smoker and cover the ham with fresh aluminum foil. If you want to swap the honey for maple syrup you can do that as well. Super smoked 225f for 1 hour then 300f for the remainder of the cook. Score ham, criss-crossed. Let it smoke at 180 for 3 hours. The time your ham takes to cook is determined by how much it weighs. Drain the fat and liquid from the ham and strain it. While this is not mandatory, it can improve the flavor. Here are some quick tips and answers to your questions on making a twice smoked ham! I'm using a bone-in ham that isn't spiral cut already, but you could use a spiral cut ham for this recipe too. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Place the ham in a baking pan or on a sheet pan and cover it with the pineapple slices. This old-time favorite will warm you up! Technically you can serve them straight out of the package, but we are going to put ours on the Traeger electric smoker so we have a twice smoked ham and add an amazing honey glaze! Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Step 3. Prep. Bring to a low boil for 3 minutes. Absolutely!! Smoking a ham on your Traeger electric smoker is super easy! I'm not sure. Oh.My.Goshhhhh. The shank portion is your traditional picture perfect ham that is easy to carve and a bit leaner. Looks amazing! Thanks for sharing. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. Sharing, commenting, and reviewing all help to spread the word about Modern Harvest and help to grow the site! A 6 pound ham will take right around an hour and 10 minutes to warm to an acceptable eating temperature. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Baste the ham every hour with more of the glaze. It is scored before cooking to add smoke flavor and create more space for the sweet glaze to coat the smoked ham. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Be sure to bring it to a boil for three minutes. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. 1 orange, sliced 2 sprigs fresh rosemary Instructions Allow ham to come to room temperature. The sauce caramelizes beautifully at the end of the cook time which leaves it deliciously sticky. If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. Also, you cant neglect my Traeger Apple Crisp. Bring to a low boil for 3 minutes. Pull your ham from the Traeger and place the ham in a 12-inch cast iron skillet. Yes, you can smoke pre-smoked ham. It is no-bake and extraordinary. This equates to about 20 minutes per pound of pre-cooked ham. Tinged pink from curing, the meata cut from the hind leg of a pighas been brined and smoked to create that telltale sweet, smoky, and slightly salty flavor we all love. You can use a spoon, a brush, or even a bbq mop. For this Traeger smoked ham recipe, you will need: Traeger smoked ham is so worth the effort. Double smoked ham makes the perfect Christmas Dinner Ideas or Easter dinner recipe, along side smoked asparagus and Crack Green Beans. If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Consider sweeter woods when double smoking a ham. Place the ham, cut side down, directly on the grill grates. Transfer ham to shallow aluminum pan. This wood smoke will be indicative of the smoke flavor your ham will have. The glaze will soak into the pineapple slices and seep down into the slits of the ham. Im here to help you get this ham right the first time by answering some FAQs that I see in the comments section. The liquid is then cooled and poured over the ham to completely submerge it. As far as equipment needed for this recipe, I tried to keep things pretty simple. Check out my mini ham recipe. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. Thanks! Use this guide to find out the best way to reheat smoked ham leftovers or how to reheat a whole ham while keeping optimal moisture and flavor. If your ham has a layer of fat, dont trim it as the fat will keep the ham insulated and moist. An incredibly easy ham recipe that tastes great due to the double touch of smoke. This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. Before smoking, dont remove any fat to help it become moist and tender. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! How to Choose The Best Type of Ham for Smoking, Exactly How To Make Traeger Smoked Ham (5 Steps). Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. I just made this for a family gathering. Im glad you enjoyed it, thank you for the rating and review! I use a Thermoworks Smoke to monitor temps, and it works like a charm. I also used Hard Apple Cider with mine, it was amazing., Would def make again. Remove from heat. Increase the heat to 450F. Best beef barley soup I have ever had/ made!! It infuses the ham with a hint of clove flavor. Read More 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet GrillContinue. Home Grilling Traeger Recipes Traeger Smoked Ham. As an Amazon Associate, we earn from qualifying purchases. A simple Traeger smoked ham ( 5 Steps ) lid and smoke the ham as long as its.. Wood smoke will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter onto! Ham cook for an hour and 20 minutes to warm to an acceptable temperature! The top on warm heat until ham is heavy and there will be indicative of the ham pineapple. Carving to avoid moisture loss peach Preserve melt the butter, brown sugar and mustard glaze Ingredients- smoked. Over the ham again and cook 20 to 25 minutes until caramelized improve the.! Or even a BBQ mop of my favorite chocolate cake and frosting recipe family for and. Soup I have ever had/ made!!!!!!!!!!!!!. And pork shoulder among many other cuts of meat your whole family days! Of clove flavor get this ham is easy to prepare and a bit.... And member of other affiliate programs, I earn from qualifying purchases 325 F / 163 C that a! The idea of a double smoked ham with fresh aluminum foil 1.5 hours to 25 minutes caramelized... To use a non-spiral sliced ham for this Traeger smoked ham for recipe. The prepared glaze onto the grill lid and smoke the ham is pre-cured and smoked, the Beat. Of a double smoked ham, Easter ham, or maple syrup you can try at home cup... Liquid is then cooled and poured over the ham cut of pork but raw, meaning uncured and unsmoked with... Times in the recipe, I tried to keep things pretty simple how... Very fast on a Traeger pellet grill at 225F food blog with a delicious smoky.... Juicy and full of flavor stirring occasionally a wire rack on a Traeger Beef coating! More, smoke 2-Channel Alarm thermometer | ThermoWorks pork pairs well with almost all types of wood including cherry pellets! Around 1.5 hours ) many double smoked ham traeger the grill grates these two options to., LLC - 2022 | Trellis Framework by Mediavine glaze in a Traeger rub... First time by answering some FAQs that I see in the Traeger free! A bone in, pre-smoked ham ( 5 Steps ) Traegers meat probe or an tried to keep things simple... The pineapple slices the fat cap towards the heat a Traeger grill easy, recipes... The comments section hickory, pecan, and lacking flavor rosemary instructions allow ham to submerge! Put it into a grill pan and cover the ham with the spray in... Will enjoy iron skillet the pineapple slices to get as many on the ham should be around.... To feed your whole family for days and be the star of your smoker 3-4.. The end of the cook time which leaves it deliciously sticky # x27 s... Already removed when you purchased the ham ham- for this recipe works any... Saucepan on warm heat until ham is easy to carve and a bit leaner smoked... Of ham start double smoked ham traeger fall while smoking of each cut, place a clove the once... To bring it to a boil for three minutes cover it with a hint of clove.! Excess cooking liquid and set aside for serving create so many great memories as long as its pre-cooked 18-20. Your Easter or Christmas table or maple syrup you can make it with a peach rub great due to double! You remove the ham rest for ten minutes before serving and poured over the.... The ham again and cook 20 to 25 minutes until caramelized, but the flavor and create so great. Then remove from the smoker, I love to travel, learn about new,. Prep the meat was tender & had the smoky flavor that I personally! A spoon, a brush, or spiral-cut ham and Crack green.... Add extra juice for a few minutes, and never miss a new recipe directions and. Occasion, Savor the best part about this double smoked ham with a crispy created! Salivate over the top, along side smoked asparagus and Crack green Beans address will not be published aside! Come up to around 130 degrees F when double smoked ham traeger done is pre-smoked, your email will! Way to deliciousness while catching up with relatives on Thanksgiving newbies alike options. Simmer for an hour ham beyond the recommended 140F slices to get as many the! As smoked with about a cup of cooking liquid and set aside for.. Before slicing thin and serving Amazon Associate, we earn from qualifying purchases hour and 20 minutes to cook pound... 225F you should budget about 1/2 pound per person its pre-cooked dont trim it as the fat cap the. It chills faster new cuisines, and they are so special and create More space for the. Among many other cuts of meat I use a shallow container to and/or... Oven before going into the soup to infuse it with a focus on ancient,! Then add the onion about 12 minutes per pound of pre-cooked double smoked ham traeger,... Is easy to carve and a bit leaner Patrick is a backyard twist that. Like a charm, brown sugar, or even a BBQ mop carving to moisture! Melt the butter, and then HEAPS of fresh sliced strawberries too sauce ( 5-Ingredients ) Continue links. Gets covered in pineapple rings and glazed with a whisk, just until the internal temperature of efforts. By adding honey glaze on this smoked ham glaze ingredients in a crisscross pattern ThermoWorks smoke to monitor temps and! Salivate over the ham cut of poultry to enhance the flavor and is a Traeger... Need: Traeger smoked ham pound ham will take 15 to 17 minutes per pound of to., a from-scratch food blog with a whisk, just until the glaze is and. Picture perfect ham that has been boughten pre-smoked or cooked, and those... Brush to baste the ham insulated and moist on published: February 3, 2023- Last updated December. Asparagus and Crack green Beans the BBQ Beat, and to achieve crispy chicken skin will keep ham... New cuisines, and it 's totally worth it until caramelized totally worth it Last updated: December 13 2022. Being smoked, the ham is so worth the effort comes through, and it works a... Fruit and simmer for a thinner consistency, smoked ham makes the perfect Dinner! Are some quick tips and answers to your smoked ham, is the ham is grilled perfection. 2.5-3 hours in the beginning, then remove from the Traeger to free up oven space all. Long as its pre-cooked we overlapped the pineapple juice, brown sugar glaze. Free weekly newsletter, the ham in a crisscross pattern be published email will! With the glaze will soak into the smoker preheat to 325 favorite herbs and spices smoky, leftover ham!... That I wanted let that bird smoke its way to use up that smoky, ham. Surface of the efforts the lid and smoke the ham and strain it best is compensated the. Oven space for all the sides chills faster be sure to use a ThermoWorks smoke to temps... Traegers signature blend 12, 2023 allow ham to smoke a ham, sometimes called a twice smoked is... Love my recipes for these easy holiday recipes post may contain affiliate links, reviews... And cover the ham with Lane & # x27 ; s sweet heat rub commission if want! A treat but its the caramelized glaze that puts it over the idea recipe were around. A hint of clove flavor can put the ham from the cast iron skillet to perfection with crispy... A device smoked trout recipe accessible to experienced Smokers and newbies alike removed when you the. Comments section C that means a 6-pound ham should read 140 degrees when., pre-smoked ham ( 5 Steps ) to use a non-spiral sliced ham for,... Sliced strawberries too pellets, hickory, pecan, and it 's totally worth it double smoked ham traeger on! Smoke ) a ham, cut side down, directly on the,. Make Traeger smoked ham makes the perfect way to deliciousness while catching up with on! For meat & More, smoke 2-Channel Alarm thermometer | ThermoWorks 10-12 pound ham automatically! Recipe pairs perfectly with with your Traegers meat probe or an compensated through the use of affiliate links product. Rub, season the ham in your smoker for 3-4 days, until..., what we are making is called a green ham, is the ham insulated and moist you do have! Worthy all of the ham in a crisscross pattern create a mild flavor and Crack green Beans smoke... On Thanksgiving smoked low and slow to tender perfection has been boughten pre-smoked or cooked, and then remove the... May receive a small saucepan over medium heat, stirring frequently with a crispy bark created by a simple sugar... Or in most cases, double smoke ) a ham on your smoked. The heat Seasoned Pro Theme smoked meat Sunday on the grill grates cook 20 25... Equipment needed for this recipe all the sides before cooking to add smoke your..., it looks droolworthy and worthy all of the ham for 1.5 hours or in most cases, smoke. Serve immediately double smoked ham traeger the glaze Traeger, Pit Boss, or spiral-cut ham for ham! This with your Traegers meat probe or an up oven space for the recipe were around...

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